Leek And Camembert Tart Recipe

Name: Leek And Camembert Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/3 ounce) package frozen puff pastry, thawed (2 sheets); 2 tablespoons butter; 4 leeks, white and pale green parts only,sliced (about 4 cups); 1/4 cup water; 2/3 cup whipping cream; 4 ounces camembert cheese, cut into 1/2 inch pieces; 1 large egg; 1 pinch cayenne pepper; 1 pinch ground nutmeg; 1/4 cup freshly grated parmesan cheese

Servings: persons

1 (17 1/3 ounce) package frozen puff pastry, thawed (2 sheets)
2 tablespoons butter
4 leeks, white and pale green parts only,sliced (about 4 cups)
1/4 cup water
2/3 cup whipping cream
4 ounces camembert cheese, cut into 1/2 inch pieces
1 large egg
1 pinch cayenne pepper
1 pinch ground nutmeg
1/4 cup freshly grated parmesan cheese

1
Preheat oven to 400u00b0F Roll out each pastry sheet on lightly floured surface to 12-inch square.
2
Stack squares and roll to 15-inch square.
3
Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round.
4
Crimp edge of dough to form 1/4-inch rim.
5
Transfer to pizza pan or baking sheet.
6
Freeze 10 minutes.
7
Melt butter in heavy large skillet over medium heat.
8
Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes.
9
Season leeks with salt; set aside to cool.
10
Bring cream to simmer in medium saucepan over medium heat.
11
Reduce heat to low; add Camembert and stir until melted.
12
Remove from heat and cool 5 minutes.
13
Whisk in egg, cayenne, and nutmeg.
14
Set custard aside.
15
Sprinkle Parmesan over crust.
16
Spread leeks over.
17
Drizzle custard over.
18
Bake until bottom is golden, about 20 minutes.
19
Transfer to rack; cool 10 minutes.
20
Serve warm or at room temperature.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 1/3 ounce) package frozen puff pastry, thawed (2 sheets), 2 tablespoons butter, 4 leeks, white and pale green parts only,sliced (about 4 cups), 1/4 cup water, and more.

Yes, Leek And Camembert Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Camembert Tart

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