How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can Shoe Peg corn, drained, 1 can French cut beans, drained, 1/2 c. celery, chopped, 1/2 c. onion, chopped, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn, drained; 1 can French cut beans, drained; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped; 1/2 c. grated cheese; 1/2 c. sour cream; 1 can celery soup; salt and pepper to taste

Corn Pudding – a delicious recipe with Peg corn, beans, celery, onion, bell pepper, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Shoe Peg corn, drained
1 can French cut beans, drained
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. grated cheese
1/2 c. sour cream
1 can celery soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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