How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 1/2 c. fresh corn or canned, 1/4 c. sugar, 1/4 c. sifted flour, 1 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. fresh corn or canned; 1/4 c. sugar; 1/4 c. sifted flour; 1 tsp. salt; 1/4 tsp. black pepper; 2 beaten eggs; 2 Tbsp. melted butter; 1 1/2 c. milk

Corn Pudding – a delicious recipe with fresh corn, sugar, flour, salt, black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. fresh corn or canned
1/4 c. sugar
1/4 c. sifted flour
1 tsp. salt
1/4 tsp. black pepper
2 beaten eggs
2 Tbsp. melted butter
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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