Creamed Chicken And Biscuits

1. 1

   Preheat oven to 350.

2. 2

   Grease an 11x7 baking dish.

3. 3

   In a skillet over medium heat, saute onion in small amount of butter until tender.

4. 4

   In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.

5. 5

   Spoon into baking dish.

6. 6

   Bake for 15 minutes.

7. 7

   Sprinkle with 3/4 cup cheese.

8. 8

   Arrange biscuits in a single layer over top.

9. 9

   Sprinkle with remaining 1/4 cup cheese.

10. 10

    Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.