How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Mousse?

You need 10 ingredients. The key ingredients include: 2 ounces unflavored gelatin (2 one ounce envelopes), 2 cups chicken broth, 2 tablespoons red wine vinegar, 1 medium onion, finally chopped, and more.

Is Avocado Mousse suitable as baking & desserts?

Yes, Avocado Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Mousse Recipe

Name: Avocado Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unflavored gelatin (2 one ounce envelopes); 2 cups chicken broth; 2 tablespoons red wine vinegar; 1 medium onion, finally chopped; 1/4 cup lime juice; 2 -3 large avocados, very soft; 2 teaspoons salt; 1 teaspoon hot sauce; 1/3 cup mayonnaise; 1 cup heavy cream, whipped

Bake this irresistible Avocado Mousse at home. Made with unflavored gelatin, chicken broth, red wine vinegar and onion. Easy step-by-step instructions i…

This Avocado Mousse relies on simple, everyday ingredients such as chicken broth, red wine vinegar, lime juice and large avocados, very soft. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions