Garlic Bread Pudding

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom.

3. 3

   Scald the cream with the garlic cloves, and let stand 15 minutes.

4. 4

   Strain and discard the garlic.

5. 5

   Whisk the egg and the yolk, and add the cream in a stream.

6. 6

   Add the parsley.

7. 7

   Add salt and pepper to taste.

8. 8

   Pour the custard into the ramekins, and let stand 10 minutes.

9. 9

   Put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set.

10. 10

    Remove from the water bath and cool 10 minutes before serving.

11. 11

    To serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates.

12. 12

    Serve warm.

No additional tips available.