Corn Pudding

1. 1

   Beat eggs with sugar, salt and pepper.

2. 2

   Stir in melted butter and flour, making sure flour is mixed in well (not lumpy).

3. 3

   Stir in milk and corn.

4. 4

   Pour into a greased casserole.

5. 5

   Set in a shallow pan of hot water and bake at 350u00b0 for 1 hour and 15 minutes or until knife blade inserted in center comes out clean. Serves 4 to 5.

No additional tips available.