Peanut Butter Banana Pudding Pie

1. 1

   Combine cookie crumbs and butter.

2. 2

   Pour into 9-inch pie plate and press in the bottom and up the sides of the dish.

3. 3

   Place sliced bananas on top of crust.

4. 4

   Set aside.

5. 5

   Cook pudding according to directions on the box.

6. 6

   Pour over bananas in crust.

7. 7

   Cover with plastic wrap to prevent skin forming (press plastic wrap directly on the pudding).

8. 8

   Refrigerate until set.

9. 9

   Before serving, mix together whipping cream, powdered sugar and vanilla.

10. 10

    Whip until it holds soft peaks.

11. 11

    Spread over pudding and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.