Whoopie Pie Recipe

Name: Whoopie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 1/2 cup unsweetened cocoa powder; 1/4 cup arrowroot; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 cup melted refined coconut oil or canola oil; 2/3 cup agave nectar; 1/2 cup unsweetened applesauce; 2 tablespoons vanilla extract; 2 1/4 cups Ricemellow Creme (see page 17)

Servings: persons

1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
1/2 cup unsweetened cocoa powder
1/4 cup arrowroot
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup melted refined coconut oil or canola oil
2/3 cup agave nectar
1/2 cup unsweetened applesauce
2 tablespoons vanilla extract
2 1/4 cups Ricemellow Creme (see page 17)

1
Preheat the oven to 325F.
2
Line 2 rimmed baking sheets with parchment paper and set aside.
3
In a medium bowl, whisk together the flour, cocoa powder, arrowroot, baking soda, xanthan gum, and salt.
4
Add the coconut oil, agave nectar, applesauce, and vanilla and mix with a rubber spatula until the mixture forms a smooth dough.
5
Drop the dough by the teaspoonful onto the prepared baking sheets about 1 1/2 inches apart.
6
Using the palm of your hand, gently flatten each cookie to help it spread.
7
Bake for 7 minutes, rotate, and bake until the cookies are firm to the touch and golden brown on the outside, about 7 minutes more.
8
Let cool for 15 minutes on the baking sheets.
9
Spoon 3 tablespoons of Ricemellow Creme on the flat side of a cookie.
10
Top with a second cookie.
11
Repeat with the remaining Ricemellow Creme and cookies.

1117

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour, 1/2 cup unsweetened cocoa powder, 1/4 cup arrowroot, 1 teaspoon baking soda, and more.

Yes, Whoopie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pie

How did you like this recipe?

Frequently Asked Questions