Iced Pumpkin Cookies Recipe

Name: Iced Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter; 1 cup sugar; 1 cup cooked, pureed pumpkin (fresh or canned); 1 egg; 1 teaspoon pure vanilla extract; 2 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 cup walnuts, coarsely chopped; 1 cup raisins; 2 cups sifted confectioners' sugar; 1/4 cup butter, softened; 1 teaspoon vanilla; 3 tablespoons whipping cream, fresh orange juice or rum

Servings: persons

1 cup unsalted butter
1 cup sugar
1 cup cooked, pureed pumpkin (fresh or canned)
1 egg
1 teaspoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts, coarsely chopped
1 cup raisins
2 cups sifted confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla
3 tablespoons whipping cream, fresh orange juice or rum

1
Preheat oven to 350 degrees.
2
Cream butter and sugar until fluffy.
3
Add pumpkin, egg and vanilla and mix well.
4
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
5
Stir into butter mixture until well blended.
6
Add nuts and raisins.
7
Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart.
8
Bake about 15 minutes, or until golden.
9
Cool.
10
Icing: Cream confectioners' sugar and butter.
11
Add remaining ingredients and beat until smooth.
12
(If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.)
13
Drizzle over cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup sugar, 1 cup cooked, pureed pumpkin (fresh or canned), 1 egg, and more.

Yes, Iced Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Pumpkin Cookies

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