How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 c. cream-style corn (fresh or frozen), 2 beaten eggs, 1 tsp. salt, dash of pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream-style corn (fresh or frozen); 2 beaten eggs; 1 tsp. salt; dash of pepper; 1 Tbsp. sugar; 1 Tbsp. flour (heaped); 2 Tbsp. melted butter; 1 c. milk (scant)

Corn Pudding – a delicious recipe with cream-style, eggs, salt, pepper, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cream-style corn (fresh or frozen)
2 beaten eggs
1 tsp. salt
dash of pepper
1 Tbsp. sugar
1 Tbsp. flour (heaped)
2 Tbsp. melted butter
1 c. milk (scant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding

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