How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 8 eggs, 4 cans Del Monte cream-style corn, 1 1/2 c. sugar to taste, 1 stick melted butter or margarine, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 4 cans Del Monte cream-style corn; 1 1/2 c. sugar to taste; 1 stick melted butter or margarine; 2 tsp. vanilla; 1/2 tsp. nutmeg (some on top of pudding)

Corn Pudding – a delicious recipe with eggs, Del Monte, sugar, butter, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
4 cans Del Monte cream-style corn
1 1/2 c. sugar to taste
1 stick melted butter or margarine
2 tsp. vanilla
1/2 tsp. nutmeg (some on top of pudding)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2224 kcal
Category
Baking & Desserts

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