How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 3 cups corn kernels (about 6 ears), 1/4 cup chopped fresh chives, 1 tablespoon chopped fresh thyme, 3/4 teaspoon salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn kernels (about 6 ears); 1/4 cup chopped fresh chives; 1 tablespoon chopped fresh thyme; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups 1% low-fat milk; 1/2 cup egg substitute; 2 tablespoons 1/3-less-fat cream cheese; 1 large egg, lightly beaten; Cooking spray

Corn Pudding

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with corn kernels, fresh chives, thyme, salt, freshly ground black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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