Bake this irresistible Chicken And Vegetable Pot Pie at home. Made with recip secret veget soup, all-purpose, chicken broth and milk. Easy step-by-step …
This Chicken And Vegetable Pot Pie relies on simple, everyday ingredients such as all-purpose flour, chicken broth, milk and cut up cooked chicken. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Vegetable Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026