Chicken And Mushroom Pie Recipe

Name: Chicken And Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs; 2 cups dried mushrooms trumpets, chanterelles, or porcini mushrooms; 400 grams mushrooms fresh Paris; olive oil; 1 bunch parsley chopped; 1 garlic clove minced; 1 shallot minced; 1 jar cream thick; 2 puff pastry sheets; 1 tablespoon breadcrumbs; 2 eggs; salt; ground black pepper; 1 egg yolk

Servings: persons

2 chicken thighs
2 cups dried mushrooms trumpets, chanterelles, or porcini mushrooms
400 grams mushrooms fresh Paris
olive oil
1 bunch parsley chopped
1 garlic clove minced
1 shallot minced
1 jar cream thick
2 puff pastry sheets
1 tablespoon breadcrumbs
2 eggs
salt
ground black pepper
1 egg yolk

1
Cook the chicken thighs in a pan. Cool and remove the skin. Remove the meat from the bone, and cut it into pieces. Set aside.
2
Rehydrate the dried mushrooms in a bowl of warm water.
3
Clean the Paris mushrooms and cut them in quarters. Saute in a pan over high heat with a drizzle of olive oil until released mushroom liquid evaporates. Add parsley, garlic, shallot, and cream. Stir and cook on low heat for about one minute.
4
Drain and chop the rehydrated mushrooms. Add them to the pan and cook for another minute.
5
Remove from heat and add the chicken and two whole whisked eggs.
6
Season with salt and pepper.
7
Preheat oven to 425 degrees Fahrenheit.
8
Spread a circle of dough in a pie pan. Sprinkle the crumbs on top of the dough.
9
Pour the mushroom mixture over the dough, then cover with a second circle of puff pastry. Seal the edges well. Make a small hole in the center of the pie to let steam out. Brush the top with egg yolk diluted in a little water. Bake for 30-35 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken thighs, 2 cups dried mushrooms trumpets, chanterelles, or porcini mushrooms, 400 grams mushrooms fresh Paris, olive oil, and more.

Yes, Chicken And Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions