Crispy Panko Crusted Spam – a delicious recipe with spam, egg, flour, panko Japanese style breadcrumbs, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice a can of Spam into 8 slices (the slices can be thicker, but thinner slices fry up extra crisp). Beat the egg together with the flour to make a thick batter. Place the panko crumbs into a flat pie plate.
2
Slide the Spam slices into the batter to coat well. Lift the Spam out of the batter leaving as much batter on the meat as possible and gently place in the plate of crumbs. Press the crumbs into the batter on the meat to get a heavy coating on both sides.
3
Heat about an inch of oil in a saute pan with deep sides over medium high heat. Place the breaded Spam into the oil and fry on both sides until deep golden brown and crisp. Remove from the oil, drain on paper towels and serve.
330
kcal
Calories
6
g
Fat
55
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 can spam, 1 large egg, 1/4 cup all purpose flour, 3 cups panko Japanese style breadcrumbs, and more.
Yes, Crispy Panko Crusted Spam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
