How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding ?

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces cream cheese; 15-ounce can creamed corn; 3/4 cup thawed frozen corn; 1/2 cup cornmeal; 1/2 onion, chopped; 2/3 cup milk; 3 tablespoons butter, melted; 1 egg, beaten; 1 tablespoon sugar; 1/2 cup cheddar cheese, shredded; Salt and Pepper to taste

Corn Pudding – a delicious recipe with cream cheese, corn, corn, cornmeal, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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