Double Chocolate Bundt Cake Recipe

Name: Double Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup unsweetened cocoa; 2 ounces sweet baking chocolate; 1/2 cup boiling water; 1 1/2 cups granulated sugar; 1/3 cup light butter, softened; 2 teaspoons vanilla extract; 2 large egg whites; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup low-fat buttermilk; 1 teaspoon instant coffee granules; 1 ounce milk chocolate bar, melted (such as Hershey's); 1 tablespoon fat-free milk; 1/4 cup powdered sugar; 2 teaspoons fat-free milk

Servings: persons

Cooking spray
1/2 cup unsweetened cocoa
2 ounces sweet baking chocolate
1/2 cup boiling water
1 1/2 cups granulated sugar
1/3 cup light butter, softened
2 teaspoons vanilla extract
2 large egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1 teaspoon instant coffee granules
1 ounce milk chocolate bar, melted (such as Hershey's)
1 tablespoon fat-free milk
1/4 cup powdered sugar
2 teaspoons fat-free milk

1
Preheat oven to 325u00b0.
2
Coat a 12-cup Bundt pan with cooking spray. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts.
3
Beat granulated sugar and butter with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl, stirring well with a whisk. Combine buttermilk and coffee granules, stirring until granules are dissolved. Add flour mixture to sugar mixture, alternating with buttermilk mixture, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon batter into prepared pan.
4
Bake at 325u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool on a wire rack.
5
To prepare glaze, combine melted chocolate bar and milk in a small bowl, stirring until smooth. Drizzle chocolate glaze over cake. Combine powdered sugar and milk in a small bowl, stirring well with a whisk. Drizzle glaze over cake.

1570

kcal

Calories

105

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cooking spray, 1/2 cup unsweetened cocoa, 2 ounces sweet baking chocolate, 1/2 cup boiling water, and more.

Yes, Double Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Bundt Cake

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