Corn Potage Soup

1. 1

   Thinly slice the onions, and cook in butter until wilted.

2. 2

   Add the water and soup stock and boil.

3. 3

   Add the corn, and boil for about 10 minutes.

4. 4

   Stop the heat and add the milk.

5. 5

   Use a blender or food processor to mix.

6. 6

   If you like a smooth soup filter it, if you like chunky, keep as is.

7. 7

   Heat, and adjust the flavor while tasting with salt and pepper and it's complete.

8. 8

   Be careful not to let it boil!

9. 9

   !

No additional tips available.