How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pone Special (Cornbread)?

You need 6 ingredients. The key ingredients include: 2 c. self rising corn meal, 1 c. self rising flour, 1 egg, 1/2 c. sugar (or less), and more.

Is Corn Pone Special (Cornbread) suitable as general?

Yes, Corn Pone Special (Cornbread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Pone Special (Cornbread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pone Special (Cornbread) Recipe

Name: Corn Pone Special (Cornbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. self rising corn meal; 1 c. self rising flour; 1 egg; 1/2 c. sugar (or less); 2 c. buttermilk; 1 stick butter (melted)

Corn Pone Special (Cornbread) – a delicious recipe with meal, flour, egg, sugar, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self rising corn meal
1 c. self rising flour
1 egg
1/2 c. sugar (or less)
2 c. buttermilk
1 stick butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Corn Pone Special (Cornbread)

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