How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monjunis Muffuletta?

You need 15 ingredients. The key ingredients include: 1 (12-inch) muffuletta bun spread with garlic butter, 16 pieces Genoa salami, 8 ounces thinly sliced ham, 6 pieces thinly sliced provolone, and more.

Is Monjunis Muffuletta suitable as general?

Yes, Monjunis Muffuletta falls under the General category and is a great choice for this type of meal.

How do I store leftover Monjunis Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monjunis Muffuletta Recipe

Name: Monjunis Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-inch) muffuletta bun spread with garlic butter; 16 pieces Genoa salami; 8 ounces thinly sliced ham; 6 pieces thinly sliced provolone; 4 pieces thinly sliced tomato; 4 pepperoncini peppers, sliced; Monjunis Olive mix, recipe follows; 1/4 cup good quality olive oil; 1/2 cup black olives, pitted; 1/2 cup green olives, pitted; 1 stalk celery; 2 tablespoons capers; 2 red peppers; 2 cloves fresh garlic; Fresh or dried Italian herbs such as basil, oregano, or parsley

Try this homemade Monjunis Muffuletta recipe the whole family will love. Made with muffuletta bun spread with garlic butter, salami, ham and provolone. …

This Monjunis Muffuletta relies on simple, everyday ingredients such as pieces genoa salami, thinly sliced ham, pieces thinly sliced tomato and pepperoncini peppers, sliced. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Monjunis Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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