Country Style Rib Roast Recipe

Name: Country Style Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb Country Style Rib Roast; 1 as needed Mustard; 1 as needed Worcestershire Sauce; 3/4 cup Brown Sugar; 1/2 cup White Sugar; 2 tbsp Season Salt; 2 tbsp Kosher Salt; 1 3/4 tbsp Paprika; 1 1/2 tbsp Coarse Black Pepper; 1 1/2 tbsp Ancho Chile; 2 tsp Accent; 1/4 cup Honey; 1/3 cup Brown Sugar; 2 stick Butter; 2 1/2 tbsp Apple Juice; 3 tsp Hot Sauce; 1 as needed More Rub

Servings: persons

4 1/2 lb Country Style Rib Roast
1 as needed Mustard
1 as needed Worcestershire Sauce
3/4 cup Brown Sugar
1/2 cup White Sugar
2 tbsp Season Salt
2 tbsp Kosher Salt
1 3/4 tbsp Paprika
1 1/2 tbsp Coarse Black Pepper
1 1/2 tbsp Ancho Chile
2 tsp Accent
1/4 cup Honey
1/3 cup Brown Sugar
2 stick Butter
2 1/2 tbsp Apple Juice
3 tsp Hot Sauce
1 as needed More Rub

1
Start by covering the roast in just a little bit of mustard and worcestershire sauce.
2
You don't need to go crazy.
3
They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
4
Mix all of the ingredients in the dry rub together.
5
Then thoroughly cover the meat in the rub.
6
It's okay if you have some rub leftover, we'll use that later.
7
Add the country style rib roast to the smoker at 275F.
8
After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
9
Make sure you use heavy duty foil.
10
I always like to double wrap just to be safe as well.
11
In the bottom of the foil add the apple juice to help start the steaming process inside of the foil.
12
On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter.
13
Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

835

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 1/2 lb Country Style Rib Roast, 1 as needed Mustard, 1 as needed Worcestershire Sauce, 3/4 cup Brown Sugar, and more.

Yes, Country Style Rib Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Style Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions