How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 7.5-ounce package John Cope's Toasted Dried Sweet Corn, 5 cups milk, 3 1/2 tablespoons melted butter, plus additional for the baking dish, 1 teaspoon salt or to taste, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7.5-ounce package John Cope's Toasted Dried Sweet Corn; 5 cups milk; 3 1/2 tablespoons melted butter, plus additional for the baking dish; 1 teaspoon salt or to taste; 1 tablespoon sugar; 4 eggs, beaten until well blended

Baked Corn Casserole – a delicious recipe with milk, butter, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 7.5-ounce package John Cope's Toasted Dried Sweet Corn
5 cups milk
3 1/2 tablespoons melted butter, plus additional for the baking dish
1 teaspoon salt or to taste
1 tablespoon sugar
4 eggs, beaten until well blended

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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