How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pie (Barbados)?

You need 6 ingredients. The key ingredients include: 14 ounces cream-style corn, 14 ounces corn, 2 eggs, 1/4 cup sugar, and more.

Is Corn Pie (Barbados) suitable as baking & desserts?

Yes, Corn Pie (Barbados) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pie (Barbados)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pie (Barbados) Recipe

Name: Corn Pie (Barbados)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces cream-style corn; 14 ounces corn; 2 eggs; 1/4 cup sugar; 2 tablespoons flour; 1 teaspoon baking powder

Corn Pie (Barbados) – a delicious recipe with corn, corn, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pie (Barbados)

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