Corn Pancakes

1. 1

   Mix together flour, baking powder, salt, pepper, milk and egg. Add corn and mix well.

2. 2

   Brush large skillet or griddle with butter and drop mixture by tablespoons, a few at a time.

3. 3

   Cook until golden brown, turn and cook on other side.

4. 4

   Keep warm in oven, loosely covered, until all are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.