Baked Apple French Toast

1. 1

   In medium saucepan, melt butter; add brown sugar and water. Cook mixture until bubbly, stirring often.

2. 2

   Pour into a 9 x 13 x 2-inch baking dish.

3. 3

   Arrange apple slices over the syrup.

4. 4

   Place bread slices on top of apples in a single layer, covering completely.

5. 5

   Mix eggs, milk, vanilla and cinnamon and pour evenly over bread.

6. 6

   Cover dish with plastic wrap and refrigerate overnight.

7. 7

   In the morning, preheat oven to 350u00b0.

8. 8

   Remove French toast from refrigerator while oven is heating.

9. 9

   Bake toast, uncovered, for 45 minutes or until puffed and golden.

10. 10

    To serve, cut into 8 pieces and invert onto platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.