Ham And Cheese Omelette

1. 1

   In a small bowl, combine the eggs and milk and beat together well.

2. 2

   In a large skillet that is lightly greased, pour in the egg mixture.

3. 3

   As the eggs cook, sprinkle the ham down the center of the omelette and place the cheese over the ham.

4. 4

   (Add onions and green peppers at this time, also.)

5. 5

   Using a spatula, check the bottom of the omelette for doneness.

6. 6

   If bottom side appears to be cooked well, using the spatula, fold in each side of the omelette, overlapping the two sides as they meet and flip the omelette.

7. 7

   Let cook for only a few minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.