Breakfast Granola

Name: Breakfast Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box quick oats (2 lb. 10 oz.); 2 c. shredded coconut; 2 c. wheat germ; 1 c. whole wheat flour; 1 Tbsp. salt; 1 c. raw cashews or almonds, chopped; 1/2 c. brown sugar; 3/4 c. oil; 1 c. honey; 3/4 c. water; 1 Tbsp. vanilla

Eats Now Editorial Team · 1354 kcal · Breakfast

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Breakfast Granola – a delicious recipe with oats, coconut, germ, whole wheat flour, salt, cashews. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large box quick oats (2 lb. 10 oz.)
2 c. shredded coconut
2 c. wheat germ
1 c. whole wheat flour
1 Tbsp. salt
1 c. raw cashews or almonds, chopped
1/2 c. brown sugar
3/4 c. oil
1 c. honey
3/4 c. water
1 Tbsp. vanilla

1
Mix together the first 6 ingredients.
2
Whiz together in blender the next 5 ingredients.
3
Add to dry mixture, stirring thoroughly.
4
Bake at 250u00b0, stirring every 20 minutes for about 1 hour or until brown.
5
Yields 24 cups.

1354

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large box quick oats (2 lb. 10 oz.), 2 c. shredded coconut, 2 c. wheat germ, 1 c. whole wheat flour, and more.

Yes, Breakfast Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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