How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 5 ingredients. The key ingredients include: 1 can creamed corn, 1 egg, beaten, dash of pepper, 2 Tbsp. grated onion, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can creamed corn; 1 egg, beaten; dash of pepper; 2 Tbsp. grated onion; 1 or 2 sleeves soda crackers, crushed

Corn Oysters – a delicious recipe with corn, egg, pepper, onion, sleeves soda crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 egg, beaten
dash of pepper
2 Tbsp. grated onion
1 or 2 sleeves soda crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Trout with Summer Salad and Basil Oil
Halibut Baked With Scallion and Worcestershire
Trout in Herb and Cream Sauce
Chao Doya (Stir-Fried Soybean Sprouts With Pork)

Corn Oysters

How did you like this recipe?

Frequently Asked Questions