Cream Puffs Stuffed With Warm Shrimp Salad Recipe

Name: Cream Puffs Stuffed With Warm Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup boiling water; 1 cup sifted flour; 1/4 teaspoon salt; 4 eggs; 1 lb shrimp, peeled and deveined; 1 garlic clove, minced; 3 slices bacon, cooked and crumbled; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 lb gorgonzola, crumbled; 2 avocados, ripe; 2 tomatoes, ripe; 1 red onion, minced; 1 bunch parsley, chopped; radish sprouts; salt and pepper, to taste

Servings: persons

1/2 cup butter
1 cup boiling water
1 cup sifted flour
1/4 teaspoon salt
4 eggs
1 lb shrimp, peeled and deveined
1 garlic clove, minced
3 slices bacon, cooked and crumbled
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 lb gorgonzola, crumbled
2 avocados, ripe
2 tomatoes, ripe
1 red onion, minced
1 bunch parsley, chopped
radish sprouts
salt and pepper, to taste

1
Cream puffs: Melt butter in boiling water. Add flour and 1/4 tsp salt- stir vigorously. Cook and stir until mixture forms a ball. Cool slightly. Add eggs one at a time- beating until smooth. Grease cookie sheet and spoon small spoonfuls of mixture onto cookie sheet. Bake at 450 degrees for 20 minutes. Let cool. Once cool, cut off top and remove inside carefully with a spoon. Add Warm Shrimp Salad or other filling and replace top.
2
Warm Shrimp Salad: Chop shrimp into small pieces and set aside. Chop avocados and tomatoes into small pieces and mix with the minced onions and chopped parsley.
3
Next, saute the minced garlic in the olive oil in a frying pan until fragrant. Add the chopped bacon and saute for a minute or two, or until just beginning to brown. Add shrimp and toss until they are opaque. Add salt and freshly ground pepper to taste. Add lemon juice and half of the cheese. Toss together and immediately add to avocado mixture. Toss again. Sprinkle remaining cheese and toss again. Add a spoonful to each mini cream puff cup and serve immediately.

1354

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 1 cup boiling water, 1 cup sifted flour, 1/4 teaspoon salt, and more.

Yes, Cream Puffs Stuffed With Warm Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cream Puffs Stuffed With Warm Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions