How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, drained, 2 egg yolks, beaten, 1 tsp. salt, dash of pepper, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole kernel corn, drained; 2 egg yolks, beaten; 1 tsp. salt; dash of pepper; 1/4 c. flour; 2 egg whites, beaten slightly; 1/4 c. shortening

Corn Oysters – a delicious recipe with whole kernel corn, egg yolks, salt, pepper, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) can whole kernel corn, drained
2 egg yolks, beaten
1 tsp. salt
dash of pepper
1/4 c. flour
2 egg whites, beaten slightly
1/4 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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