Shrimp Cacciatore Recipe

Name: Shrimp Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Sauce Base; 1/4 cup extra virgin olive oil; 1 large carrot, sliced; 3 cloves chopped garlic; 1 small piece salt pork (this is KEY for the unique flavor); 28 ounces crushed tomatoes; 1 teaspoon oregano; 1 teaspoon basil; 1/2 cup red wine; 1 teaspoon sugar; 1 chopped green pepper; salt and pepper; Cacciatore; 2 tablespoons extra virgin olive oil; 2 garlic cloves; 1 red pepper, cut in strips; 1 green pepper, cut in strips; salt and pepper; 2 large tomatoes, cut into 8 wedges each; 1 large onion, thinly sliced; 1 cup fresh sliced mushrooms; 1 1/2 cups tomato sauce, base; 1/2 cup white wine; 2 lbs shrimp; garlic salt; 1 1/2 lbs fettuccine

Servings: persons

Tomato Sauce Base
1/4 cup extra virgin olive oil
1 large carrot, sliced
3 cloves chopped garlic
1 small piece salt pork (this is KEY for the unique flavor)
28 ounces crushed tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 cup red wine
1 teaspoon sugar
1 chopped green pepper
salt and pepper
Cacciatore
2 tablespoons extra virgin olive oil
2 garlic cloves
1 red pepper, cut in strips
1 green pepper, cut in strips
salt and pepper
2 large tomatoes, cut into 8 wedges each
1 large onion, thinly sliced
1 cup fresh sliced mushrooms
1 1/2 cups tomato sauce, base
1/2 cup white wine
2 lbs shrimp
garlic salt
1 1/2 lbs fettuccine

1
Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes.
2
Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper.
3
Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
4
Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
5
Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
6
In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked.
7
Add shrimp to the sauce and serve over pasta.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Tomato Sauce Base, 1/4 cup extra virgin olive oil, 1 large carrot, sliced, 3 cloves chopped garlic, and more.

Yes, Shrimp Cacciatore falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cacciatore

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