Smoky Shrimp And Parmesan-Polenta Cakes Recipe

Name: Smoky Shrimp And Parmesan-Polenta Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb peeled and deveined medium shrimp; 1/4 cup dry white wine; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; 1/4 teaspoon spanish smoked paprika; 1 (17 ounce) package prepared polenta, cut into 8 slices (1/2 inch slices); cooking spray; 8 teaspoons marinara sauce; 8 teaspoons grated fresh parmesan cheese; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

1 tablespoon olive oil
1 lb peeled and deveined medium shrimp
1/4 cup dry white wine
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
1/4 teaspoon spanish smoked paprika
1 (17 ounce) package prepared polenta, cut into 8 slices (1/2 inch slices)
cooking spray
8 teaspoons marinara sauce
8 teaspoons grated fresh parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley

1
Preheat broiler.
2
Heat oil in a large skillet over medium-high heat.
3
Add shrimp to pan; saute 3 minutes or until done, stirring frequently.
4
Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat.
5
Keep warm.
6
Place polenta slices on a baking sheet coated with cooking spray.
7
Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts.
8
Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture.
9
Sprinkle with parsley.
10
Enjoy!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb peeled and deveined medium shrimp, 1/4 cup dry white wine, 1 tablespoon chopped fresh chives, and more.

Yes, Smoky Shrimp And Parmesan-Polenta Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoky Shrimp And Parmesan-Polenta Cakes

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