Smoky Shrimp And Parmesan-Polenta Cakes Recipe

Name: Smoky Shrimp And Parmesan-Polenta Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb peeled and deveined medium shrimp; 1/4 cup dry white wine; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; 1/4 teaspoon spanish smoked paprika; 1 (17 ounce) package prepared polenta, cut into 8 slices (1/2 inch slices); cooking spray; 8 teaspoons marinara sauce; 8 teaspoons grated fresh parmesan cheese; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

1 tablespoon olive oil
1 lb peeled and deveined medium shrimp
1/4 cup dry white wine
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
1/4 teaspoon spanish smoked paprika
1 (17 ounce) package prepared polenta, cut into 8 slices (1/2 inch slices)
cooking spray
8 teaspoons marinara sauce
8 teaspoons grated fresh parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley

1
Preheat broiler.
2
Heat oil in a large skillet over medium-high heat.
3
Add shrimp to pan; saute 3 minutes or until done, stirring frequently.
4
Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat.
5
Keep warm.
6
Place polenta slices on a baking sheet coated with cooking spray.
7
Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts.
8
Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture.
9
Sprinkle with parsley.
10
Enjoy!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb peeled and deveined medium shrimp, 1/4 cup dry white wine, 1 tablespoon chopped fresh chives, and more.

Yes, Smoky Shrimp And Parmesan-Polenta Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoky Shrimp And Parmesan-Polenta Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions