Corn Oysters

1. 1

   Preheat oil to 375 degrees.

2. 2

   Slice kernels off corn and remove any lingering silk.

3. 3

   Place kernels in medium bowl.

4. 4

   Add 4 tablespoons flour, yolks, salt, pepper and maple sugar.

5. 5

   Knead the mixture through your fingers, bruising the kernels.

6. 6

   This will release the corn's ''milk'' and help prevent small explosions when frying.

7. 7

   The final consistency should be that of loose oatmeal.

8. 8

   If it is too loose, add more flour.

9. 9

   Beat egg whites and carefully fold into mixture.

10. 10

    Drop mixture by tablespoonfuls (slide off spoon with your finger) into the hot fat.

11. 11

    Cook 2 minutes on each side; drain thoroughly and serve with spicy tartar sauce (see recipe).

No additional tips available.