Homestyle Oyster Stew

1. 1

   Cut up onion into very small pieces.

2. 2

   Put into a boiler with a small amount of water and boil for about 15 minutes.

3. 3

   Pour water off.

4. 4

   Drain water from oysters and pour into boiler with onions. Add 1/4 stick of margarine.

5. 5

   Add sweet milk, salt and black pepper to season.

6. 6

   Do not bring to a boil, just get real hot and serve with crackers.

7. 7

   Delicious during cold and rainy weather.

* Per serving · 4 servings · Values may vary.

No additional tips available.