How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut?

You need 5 ingredients. The key ingredients include: 2 pieces halibut (6 x 10-inch), 1/2 c. Parmesan cheese, 1 tsp. lemon juice, 1 c. mayonnaise, and more.

Is Baked Halibut suitable as seafood?

Yes, Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Recipe

Name: Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces halibut (6 x 10-inch); 1/2 c. Parmesan cheese; 1 tsp. lemon juice; 1 c. mayonnaise; 1/2 c. chopped white onion

Baked Halibut – a delicious recipe with Parmesan cheese, lemon juice, mayonnaise, white onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pieces halibut (6 x 10-inch)
1/2 c. Parmesan cheese
1 tsp. lemon juice
1 c. mayonnaise
1/2 c. chopped white onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Halibut

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