Corn Oysters

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 c. corn or 1 (12 oz.) can whole kernel; 1/4 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 1/4 tsp. baking powder; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 tsp. Tabasco sauce; salad oil

Eats Now Editorial Team · 251 kcal · Seafood

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Corn Oysters – a delicious recipe with eggs, corn, Worcestershire sauce, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, separated
2 c. corn or 1 (12 oz.) can whole kernel
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1/4 tsp. baking powder
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. Tabasco sauce
salad oil

1
In a small bowl, beat egg whites. In medium bowl, beat egg yolks.
2
Add corn, Worcestershire sauce, salt, pepper, onion, green pepper and Tabasco sauce. Stir in flour and baking powder. Fold in egg whites. Heat salad oil in large skillet.
3
Drop corn mixture by tablespoon in oil. Brown each side until done.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 2 c. corn or 1 (12 oz.) can whole kernel, 1/4 tsp. Worcestershire sauce, 1/2 tsp. salt, and more.

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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