How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can tuna, drained, 1/4 c. chopped sweet pickle or use sweet relish, 1 Tbsp. minced onion, 1 to 2 Tbsp. lemon juice, and more.

Is Tuna Crunch Salad suitable as seafood?

Yes, Tuna Crunch Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Crunch Salad Recipe

Name: Tuna Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tuna, drained; 1/4 c. chopped sweet pickle or use sweet relish; 1 Tbsp. minced onion; 1 to 2 Tbsp. lemon juice; 3/4 c. salad dressing; 1 1/2 c. shredded cabbage; 1 1/4 c. crushed potato chips

Tuna Crunch Salad – a delicious recipe with tuna, sweet pickle, onion, lemon juice, salad dressing, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tuna, drained
1/4 c. chopped sweet pickle or use sweet relish
1 Tbsp. minced onion
1 to 2 Tbsp. lemon juice
3/4 c. salad dressing
1 1/2 c. shredded cabbage
1 1/4 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Tuna Crunch Salad

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