Blackened Redfish

1. 1

   On sheet of wax paper or a paper plate, combine seasonings and mix thoroughly; set aside.

2. 2

   In 10-inch skillet, heat oil over high heat until oil begins to smoke, 3 to 4 minutes.

3. 3

   While oil is heating, dredge fish in paprika mixture, coating both sides evenly.

4. 4

   Carefully place fish in skillet and cook until bottom is charred, 2 to 3 minutes.

5. 5

   Using a spatula, carefully turn fish over and cook until charred and cooked through, 2 to 3 minutes longer (depending on thickness of fillet).

6. 6

   Transfer fish to serving platter and garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.