How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 8 ingredients. The key ingredients include: 1 c. bacon fat, 1 c. vegetable oil, 1 c. all-purpose flour, 1 tsp. baking powder, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bacon fat; 1 c. vegetable oil; 1 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 2 beaten eggs; 1 (16 oz.) can corn, drained (save liquid); 1/4 c. liquid (from corn)

Corn Oysters – a delicious recipe with bacon fat, vegetable oil, flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. bacon fat
1 c. vegetable oil
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 beaten eggs
1 (16 oz.) can corn, drained (save liquid)
1/4 c. liquid (from corn)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Seafood

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