How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob ( Cooked In The Old Ways)?

You need 4 ingredients. The key ingredients include: 6 ears unshucked corn (do not shuck), butter, salt, boiling water (to cover corn).

Is Corn On The Cob ( Cooked In The Old Ways) suitable as general?

Yes, Corn On The Cob ( Cooked In The Old Ways) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob ( Cooked In The Old Ways)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob ( Cooked In The Old Ways) Recipe

Name: Corn On The Cob ( Cooked In The Old Ways)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears unshucked corn (do not shuck); butter; salt; boiling water (to cover corn)

Corn On The Cob ( Cooked In The Old Ways) – a delicious recipe with corn, butter, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears unshucked corn (do not shuck)
butter
salt
boiling water (to cover corn)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Corn On The Cob ( Cooked In The Old Ways)

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