Grilled Ham Caprese Panini

1. 1

   Using a serrated knife, remove crusts from bread. Cut bread horizontally into 4 equal slices.

2. 2

   For each panini, brush a slice of bread with 2 tsp oil. Place bread, oil side down, on a flat surface. Layer with 1/2 each of the mozzarella, ham, basil and tomato. Top with a slice of the remaining bread. Brush top of bread with 2 tsp oil. Repeat to make another panini.

3. 3

   Preheat a grill pan on medium heat. Brush with remaining oil. Pan grill the sandwiches, in batches, pressing down slightly with a spatula, 3 mins on each side, or until golden and heated through. Cut each panini into 3 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.