How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bake?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 1 1/3 cups granulated sugar + 2 tbsp, 1 tsp vanilla extract, 2 None eggs, and more.

Is Apricot Bake suitable as general?

Yes, Apricot Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bake Recipe

Name: Apricot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 1 1/3 cups granulated sugar + 2 tbsp; 1 tsp vanilla extract; 2 None eggs; 1/2 cup self-rising flour, sifted; 1/2 cup sour cream; 8 None ripe apricots, halved, pitted; 1 tbsp lemon juice; 1/3 cup sliced almonds; None None powdered sugar, for dusting

Try this homemade Apricot Bake recipe the whole family will love. Made with unsalted butter, sugar +, vanilla and eggs. Easy step-by-step instructions i…

This Apricot Bake relies on simple, everyday ingredients such as granulated sugar + 2 tbsp, vanilla extract, none eggs and self-rising flour, sifted. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions