Raspberry Clafoutis

1. 1

   Preheat oven to 350u00b0F. Lightly grease 6 shallow ramekins. Place on a baking tray.

2. 2

   Whisk eggs and yolks together. Gradually add cream and butter, whisking constantly, until combined. Combine ground almonds, sugar, cornstarch and a pinch of salt then gently fold in. Distribute between ramekins. Arrange raspberries over top, pushing gently into mixture.

3. 3

   Bake for 10-15 mins, or until golden. Let cool for 5 mins. Sprinkle with almonds. Serve warm or at room temperature, with cream or gluten-free custard.

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