How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn off the Cob with Chili Butter?

You need 3 ingredients. The key ingredients include: 4 ears fresh corn, shucked, 2 tablespoons butter, 1 teaspoon chili powder.

Is Corn off the Cob with Chili Butter suitable as soups & stews?

Yes, Corn off the Cob with Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn off the Cob with Chili Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn off the Cob with Chili Butter Recipe

Name: Corn off the Cob with Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, shucked; 2 tablespoons butter; 1 teaspoon chili powder

Corn off the Cob with Chili Butter – a delicious recipe with corn, butter, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears fresh corn, shucked
2 tablespoons butter
1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

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