How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes And Parsnips?

You need 5 ingredients. The key ingredients include: 2 lb russet potatoes, peeled and cubed, 1/2 lb parsnips, peeled and cut into 2 inch pieces, 1 cup reduced-fat sour cream, 1/2 cup reduced-sodium chicken broth, warmed, and more.

Is Mashed Potatoes And Parsnips suitable as soups & stews?

Yes, Mashed Potatoes And Parsnips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes And Parsnips Recipe

Name: Mashed Potatoes And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb russet potatoes, peeled and cubed; 1/2 lb parsnips, peeled and cut into 2 inch pieces; 1 cup reduced-fat sour cream; 1/2 cup reduced-sodium chicken broth, warmed; None None fresh chives, chopped, for garnish

Mashed Potatoes And Parsnips – a delicious recipe with russet potatoes, parsnips, sour cream, chicken broth, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb russet potatoes, peeled and cubed
1/2 lb parsnips, peeled and cut into 2 inch pieces
1 cup reduced-fat sour cream
1/2 cup reduced-sodium chicken broth, warmed
None None fresh chives, chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

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Mashed Potatoes And Parsnips

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