How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tuna-Style Salad?

You need 10 ingredients. The key ingredients include: 14 ounces Chickpeas, rinsed and drained, 1 Shallot, diced, 2-3 Pickles, 1 tablespoon Tahini, and more.

Is Chickpea Tuna-Style Salad suitable as seafood?

Yes, Chickpea Tuna-Style Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea Tuna-Style Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Tuna-Style Salad Recipe

Name: Chickpea Tuna-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Chickpeas, rinsed and drained; 1 Shallot, diced; 2-3 Pickles; 1 tablespoon Tahini; 3 tablespoons Scallions, sliced; 2 tablespoons Dijon Mustard; 2 tablespoons Rice vinegar; 1 dash Black pepper; 1/4 teaspoon Garlic powder; 1-2 tablespoons Seaweed flakes

Chickpea Tuna-Style Salad

Eats Now Editorial Team · 177 kcal · Seafood

Chickpea Tuna-Style Salad – a delicious recipe with Chickpeas, Shallot, Pickles, Tahini, Scallions, Dijon Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chickpea Tuna-Style Salad

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