How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn N' Cabbage?

You need 6 ingredients. The key ingredients include: 4 or 5 slices bacon, 1/2 c. water, 1 tsp. sugar, 1 tsp. salt, and more.

Is Corn N' Cabbage suitable as meat & poultry?

Yes, Corn N' Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn N' Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn N' Cabbage Recipe

Name: Corn N' Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 slices bacon; 1/2 c. water; 1 tsp. sugar; 1 tsp. salt; 3 c. cut up cabbage; 1 c. cut fresh corn or canned whole kernel

Corn N' Cabbage – a delicious recipe with bacon, water, sugar, salt, cabbage, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 slices bacon
1/2 c. water
1 tsp. sugar
1 tsp. salt
3 c. cut up cabbage
1 c. cut fresh corn or canned whole kernel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan Fried Chicken Breast With Rosemary And Lemon
Lemongrass Fried Chicken
Baked Fried Chicken With Cauliflower Mash
Chicken, Mushroom & Sage Casserole

Corn N' Cabbage

How did you like this recipe?

Frequently Asked Questions