Spicy Turkey Roast

1. 1

   Remove mesh from the turkey.

2. 2

   Lay turkey out as flat as possible on a cutting board, placing the skin side down.

3. 3

   Combine the garlic, rosemary, pepper and salt in the work bowl of the food processor with the steel blade in place, or in blender.

4. 4

   Turn motor on.

5. 5

   Add the oil, processing until coarsely chopped.

6. 6

   Spread half the garlic mixture over the inside of the turkey.

7. 7

   Re-roll the turkey.

8. 8

   Tie firmly with string every 2 inches to return the meat to its original log shape.

9. 9

   Spread evenly with the remaining garlic mixture.

10. 10

    Place on rack in roasting pan.

11. 11

    Roast at 350u00b0 for 1 1/2 to 2 hours, until a meat thermometer inserted in the center registers 170u00b0.

12. 12

    A long log shape takes less time than a more compact roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.