How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 9 ingredients. The key ingredients include: 1/3 c. soy sauce, 1/4 c. oil, 2 Tbsp. catsup, 2 Tbsp. vinegar, and more.

Is Teriyaki Sauce suitable as meat & poultry?

Yes, Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 1/4 c. oil; 2 Tbsp. catsup; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 3/4 c. beef or chicken stock; 1 tsp. chopped garlic; 1 tsp. parsley; 1/4 c. chopped onion

Teriyaki Sauce – a delicious recipe with soy sauce, oil, catsup, vinegar, brown sugar, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. soy sauce
1/4 c. oil
2 Tbsp. catsup
2 Tbsp. vinegar
2 Tbsp. brown sugar
3/4 c. beef or chicken stock
1 tsp. chopped garlic
1 tsp. parsley
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Sauce

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